Influence of fermentation on antioxidant and hypolipidemic properties of maifanite mineral water-cultured common buckwheat sprouts
Tiejun Chen, Meizi Piao, S. M. E. Rahman, Lehong Zhang, Yang Deng
Topics & Concepts
OrientinFood scienceFermentationAntioxidantDPPHChemistryVitexinIsoorientinIsovitexinRutinLactobacillus plantarumFlavonoidBiochemistryBiologyLactic acidBacteriaGeneticsSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyFood composition and properties