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Quality Characteristics and Antioxidant Activity of White Bread Added with Germinated Kamut (Triticum turanicum Jakubz) Powder

Jin A Yoon, Jun-Woo Han, Jae‐Hwan Choi, Kyung-Ok Shin

2020Journal of the East Asian Society of Dietary Life13 citationsDOI

Topics & Concepts

Food scienceGerminationAntioxidantChemistryHorticultureBiologyBiochemistryFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology
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