Litcius/Paper detail

Transformation of protein hydrogels to emulsion gels via one-step ball milling

Zhongyu Yang, Keying Song, Gaoshang Wang, Zhili Wan, Jian Guo, Linhe Wu, Yi Li, Xiao‐Quan Yang, Xiao‐Quan Yang

2024Food Hydrocolloids13 citationsDOI

Topics & Concepts

EmulsionSelf-healing hydrogelsTransformation (genetics)Ball millChemical engineeringMaterials scienceChemistryChromatographyPolymer chemistryComposite materialBiochemistryEngineeringGeneProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization