Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product
Melek Zor, Menekşe Bulut, Sermin Göksu Karagöz, Yunus Çetintaş, Duried Alwazeer
Topics & Concepts
ChemistryAromaFood scienceSugarTitratable acidHydrogen's biological and therapeutic effectsBiochemical effects in animalsAdvanced Chemical Sensor Technologies