Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing
Jinlong Zhao, Yonghong Li, Lili Xu, Yu Ji, Jianhua Zeng, Vaileth Timira, Ziye Zhang, Guanzhi Chen, Hong Lin, Zhenxing Li
Topics & Concepts
ShrimpChemistryImmunoglobulin EIn vitroTropomyosinAntiserumFood scienceBiochemistryAntibodyBiologyMyosinImmunologyFisheryFood Allergy and Anaphylaxis ResearchProteins in Food SystemsCoagulation, Bradykinin, Polyphosphates, and Angioedema