Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
Miao Wang, Canying Li, Jiaqi Liu, Shu-Ran Zhang, Yan Guo, Yueruxin Jin, Yonghong Ge
Topics & Concepts
PhenylalanineCitric acid cycleBiochemistryChlorophyllPostharvestChemistryDehydrogenaseFood scienceBiologyBotanyMetabolismEnzymeAmino acidPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant Physiology and Cultivation Studies