Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants
Qian Xiong, Yee‐Ying Lee, Ke-yao Li, Wanzhen Li, Yue Du, Xue Liu, Guoyan Li, Martin T.J. Reaney, Zizhe Cai, Yong Wang
Topics & Concepts
ChemistryAntioxidantOxidative phosphorylationHydroquinoneTocopherolPolyunsaturated fatty acidTryptophanAutoxidationFood scienceDNA oxidationAscorbyl palmitateBiochemistryOrganic chemistryFatty acidOxidative damageAmino acidVitamin EProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFatty Acid Research and Health