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The effect of Ag, <scp>ZnO,</scp> and <scp>CuO</scp> nanoparticles on the properties of the compatibilized polyethylene/thermoplastic starch blend films

Elif Özdemir, Ikrime O. Ucar, Ramiz Gültekin Akay, Ayşe Aytaç

2021Journal of Vinyl and Additive Technology14 citationsDOIOpen Access PDF

Abstract

Abstract In this study, the effects of Ag, ZnO, and CuO nanoparticles (NPs) on the mechanical, thermal, and biodegradability properties of the compatibilized polyethylene (PE)/thermoplastic starch (TPS) blends were investigated. Polyethylene‐grafted maleic anhydride (PE‐ g ‐MA) was used as the compatibilizer. The compatibilized PE/TPS blends with different NPs were prepared by melt mixing method in a laboratory scale extruder and then pressurized in the press machine. The use of ZnO NP together with the compatibilizer in PE/TPS‐based films significantly increased the tensile stress values. The use of different type NPs did not cause any significant change in the thermal stability of PE/TPS‐based films. However, the effects of NPs were observed on the TPS degradation steps. The prepared films with different NPs showed an antibacterial activity between 60% and 70%. The highest crystallinity value was obtained in Ag NP containing films, among others. According to scanning electron microscopy analysis, better distribution was observed for ZnO and Ag NPs than CuO NP. In general, it can be said that the addition of NPs to PE/TPS‐based blends significantly reduces the partial biodegradability of the resulting films.

Topics & Concepts

Materials scienceCrystallinityPolyethyleneMaleic anhydrideThermoplasticUltimate tensile strengthThermal stabilityComposite materialChemical engineeringNanoparticleStarchBiodegradationPolymerCopolymerNanotechnologyOrganic chemistryChemistryEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingMicroplastics and Plastic Pollution