Litcius/Paper detail

Microwave vacuum drying of foods with temperature control by power modulation

Ricardo Lemos Monteiro, Aline Iamin Gomide, Jade Varaschim Link, Bruno Augusto Mattar Carciofi, João Borges Laurindo

2020Innovative Food Science & Emerging Technologies56 citationsDOI

Topics & Concepts

MicrowaveMicrowave powerMaterials scienceWater contentModulation (music)Vacuum dryingWater activityMoistureAnalytical Chemistry (journal)ChemistryComposite materialChromatographyAcousticsPhysicsTelecommunicationsFreeze-dryingComputer scienceGeotechnical engineeringEngineeringFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes
Microwave vacuum drying of foods with temperature control by power modulation | Litcius