Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study
Fei Wu, Lei Mao, Pan Zhuang, Xiaoqian Chen, Jingjing Jiao, Yu Zhang
Topics & Concepts
MedicineCohortEnvironmental healthOil consumptionCohort studyConsumption (sociology)Internal medicineSociologyEngineeringSocial scienceAutomotive engineeringNuts composition and effectsNutritional Studies and DietFatty Acid Research and Health