Opium alkaloids in food products: Current and future perspectives
Gema Casado‐Hidalgo, Sonia Morante‐Zarcero, Damián Pérez‐Quintanilla, Isabel Sierra
Topics & Concepts
PoppyOpiumConsumption (sociology)PopulationToxicologyFood productsSample (material)Opium PoppyFood consumptionBusinessEnvironmental healthMedicineFood scienceAgricultural economicsEconomicsGeographyChemistryBiologyArchaeologySociologySocial scienceChromatographyBerberine and alkaloids researchAnalytical Chemistry and ChromatographyAlkaloids: synthesis and pharmacology