Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation
Mingxuan Li, Bin Wang, Yu Li, Xinru Nie, Jing Mao, Qiang Guo, Nuo Xu, Rao Fu, Zhijun Guo, Xiaoli Zhao, Zhenhua Bian, Tulin Lu, De Ji
Topics & Concepts
Gastrodia elataQuality (philosophy)KineticsFood scienceChemistryFood qualityChromatographyTraditional medicinePhysicsMedicineAlternative medicineQuantum mechanicsTraditional Chinese medicinePathologyFood Quality and Safety StudiesBiological and pharmacological studies of plantsPhytoestrogen effects and research