Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough
Bai Ni, Xiao‐Na Guo, Jun‐Jie Xing, Ke‐Xue Zhu
Topics & Concepts
RheologyChemistryLeavening agentFood scienceDynamic modulusDynamic mechanical analysisFreeze-dryingMaterials scienceComposite materialChromatographyFermentationPolymerOrganic chemistryFood Quality and Safety StudiesFermentation and Sensory AnalysisMeat and Animal Product Quality