Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis
Ruichun Wang, Songyi Lin, Junbo Chu, Yi Yuan, Simin Zhang
Topics & Concepts
ChemistryGlycationRoastingPolyphenolFood scienceMaillard reactionLysineBiochemistryAntioxidantAmino acidPhysical chemistryReceptorCholinesterase and Neurodegenerative DiseasesAdvanced Glycation End Products researchPhytochemicals and Antioxidant Activities