Reducing the background interference of liquid–liquid extraction method during Baijiu aroma analysis
Wei Dong, Wenxuan Lin, Xiaoman Chen, Xudong Lian, Caihong Shen, Miao Liu, Feng Lin, Xiaotao Sun, Youqiang Xu, Yanfei Xiong, Bo Deng
Topics & Concepts
AromaChemistryFlavorExtraction (chemistry)ChromatographyOdorSodiumMass spectrometryLiquid–liquid extractionFood scienceOrganic chemistryFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies