Optimizing crispness and nutrient retention in carrot snacks: Multi-stage drying via microwave-infrared and negative pressure puffing with moisture-dependent transition
Hao Zhang, Bo Wang, Weiqiao Lv, Hongwei Xiao
Topics & Concepts
MoistureMicrowaveInfraredNutrientWater contentMaterials scienceChemistryEnvironmental scienceFood scienceComposite materialOpticsPhysicsOrganic chemistryGeologyGeotechnical engineeringQuantum mechanicsFood Drying and ModelingPotato Plant ResearchGarlic and Onion Studies