Formation and fate of Amadori rearrangement products in Maillard reaction
Heping Cui, Xiaohong Yu, Yun Zhai, Linhui Feng, Pusen Chen, Khizar Hayat, Yan Xu, Xiaoming Zhang, Chi‐Tang Ho
Topics & Concepts
Maillard reactionBrowningFlavorAmadori rearrangementChemistryFood scienceOrganic chemistryBiochemistryGlycationReceptorBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityAdvanced Glycation End Products research