Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity
Qais Ali Al‐Maqtari, Waleed AL‐Ansi, Amer Ali Mahdi, Adel Al‐Gheethi, Bilal Sajid Mushtaq, Abdulqader Al‐Adeeb, Minping Wei, Weirong Yao
Topics & Concepts
ChemistryDPPHABTSGallic acidTroloxFood scienceSupercritical fluid extractionAntibacterial activityAntimicrobialArtemisiaExtraction (chemistry)BacteriaTraditional medicineAntioxidantChromatographyBotanyBiologyOrganic chemistryMedicineGeneticsEssential Oils and Antimicrobial ActivityPhase Equilibria and ThermodynamicsBee Products Chemical Analysis