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A new quantitative index for the assessment of tomato quality using Vis-NIR hyperspectral imaging

Yuanyuan Shao, Yukang Shi, Yongdong Qin, Guantao Xuan, Jing Li, Quankai Li, Fengjuan Yang, Zhichao Hu

2022Food Chemistry93 citationsDOI

Topics & Concepts

Hyperspectral imagingChemometricsProjection (relational algebra)Index (typography)Quality (philosophy)MathematicsPartial least squares regressionPattern recognition (psychology)StatisticsComputer scienceArtificial intelligenceMachine learningAlgorithmEpistemologyPhilosophyWorld Wide WebSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisAdvanced Chemical Sensor Technologies
A new quantitative index for the assessment of tomato quality using Vis-NIR hyperspectral imaging | Litcius