Evaluation of oxidative stability of sweet and bitter almond oils under accelerated storage conditions
Sara El Bernoussi, Ihssan Boujemaa, Hicham Harhar, Walid Belmaghraoui, Bertrand Matthäus, Mohamed Tabyaouı
Topics & Concepts
Peroxide valueFood scienceChemistryIodine valueFatty acidTocopherolCarotenoidOxidative phosphorylationChlorophyllOrganic chemistryAntioxidantBiochemistryVitamin EEdible Oils Quality and AnalysisNuts composition and effectsAntioxidant Activity and Oxidative Stress