Cold-set oat protein isolate--gellan gum binary gels with various microstructures: Fabrication, characterization, formation mechanism, and controlled release properties
Chen Yang, Xiao Wang, Haiyue Hu, Yongli Feng, Huihuang Tang, Weiwei Zhang, Jianming Wang
Topics & Concepts
Isoelectric pointGellan gumMicrostructureChemistryPolymerAqueous solutionHydrogen bondChromatographyChemical engineeringNuclear chemistryCrystallographyMoleculeOrganic chemistryFood scienceEnzymeEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties