Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging
Fushuang Dai, Jiang Shi, Chongshan Yang, Yang Li, Yan Zhao, Zhongyuan Liu, Ting An, Xiaoli Li, Yan Peng, Chunwang Dong
Topics & Concepts
AnthocyaninHyperspectral imagingPartial least squares regressionTendernessPopulationSupport vector machineMathematicsFood scienceArtificial intelligenceChemistryPattern recognition (psychology)Computer scienceStatisticsDemographySociologySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor Technologies