Mercury concentrations in reared Atlantic bluefin tuna and risk assessment for the consumers: To eat or not to eat?
Niki Milatou, Manos Dassenakis, Persefoni Megalofonou
Topics & Concepts
Mercury (programming language)TunaHazard quotientFisheryAnimal scienceFish consumptionToxicologyBiologyEuropean commissionHealth riskFish <Actinopterygii>MedicineEnvironmental healthEuropean unionComputer scienceProgramming languageBusinessEconomic policyMercury impact and mitigation studiesEnvironmental Toxicology and EcotoxicologyFish Biology and Ecology Studies