Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage
Kangting Sun, Chuang Pan, Shengjun Chen, Haiyun Wu, Shucheng Liu, Shuxian Hao, Hui Huang, Huan Xiang
Topics & Concepts
LitopenaeusShrimpChemistryDisulfide bondBound waterAnimal scienceFood scienceBiochemistryFisheryBiologyMoleculeOrganic chemistryMeat and Animal Product QualityPhysiological and biochemical adaptationsAquaculture Nutrition and Growth