Effect of rehydration on textural properties, oral behavior, kinetics and water state of textured wheat gluten
Jing Peng, Lu Lü, Ke‐Xue Zhu, Xiao‐Na Guo, Yuan Chen, Huiming Zhou
Topics & Concepts
Weibull distributionFood scienceKineticsDiffusionChemistryDehydrationGlutenMaterials scienceChemical engineeringThermodynamicsMathematicsBiochemistryEngineeringPhysicsStatisticsQuantum mechanicsMeat and Animal Product QualityFood Drying and ModelingMicroencapsulation and Drying Processes