Effects of high hydrostatic pressure processing on the physicochemical properties, functional characteristics, and antioxidant activity of silkworm pupae protein
Jing Yang, Shuling Zhou, Yan Chen, Jiawang Jin, Jiajia Song
Topics & Concepts
Hydrostatic pressureAntioxidantPupaFood scienceChemistryPascalizationBiochemistryHigh pressureBiologyBotanyThermodynamicsPhysicsLarvaInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesBee Products Chemical Analysis