Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation
Peiyao Zhao, Delin Kou, Runkang Qiu, Shugang Li, Muhammad Awais, Li‐Tao Tong, Lili Wang, Bei Fan, Fengzhong Wang, Liya Liu, Liya Liu
Topics & Concepts
Soy proteinEmulsionEgg whiteFood scienceDysphagiaChemistryFood proteinWhite (mutation)ChromatographyBiochemistryMedicineSurgeryGeneDysphagia Assessment and Management