Active packaging film based on quince seed mucilage/alginate integrated with biosilica nanoparticles containing oak extract for extending the shelf life of meat
Fatemeh Bagri, Gholamreza Pircheraghi, Mohammad Moslem Imani, Zohreh Riahi, Masoumeh Douraghi, Jong‐Whan Rhim
Topics & Concepts
MucilageShelf lifeFood scienceNanoparticleMaterials scienceChemistryChemical engineeringNanotechnologyBotanyBiologyEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityBotanical Research and Applications