Na+-induced gelation of a low-methoxyl pectin extracted from Premna microphylla Turcz
Ming-Kai Pan, Fangfang Zhou, Yong Liu, Junhui Wang
Topics & Concepts
PectinChemistryCrystallinityHydrogen bondRheologyExtraction (chemistry)Ammonium oxalateChemical engineeringChromatographyNuclear chemistryPolymer chemistryMoleculeOrganic chemistryFood scienceMaterials scienceCrystallographyComposite materialEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems