Women’s and men’s intake of omega-3 fatty acids and their food sources and assisted reproductive technology outcomes
Albert Salas‐Huetos, Mariel Arvizu, Lidia Mínguez‐Alarcón, Makiko Mitsunami, Jordi Ribas‐Maynou, Marc Yeste, Jennifer B. Ford, Irene Souter, Jorge E. Chavarro
Topics & Concepts
MedicineOmegaFood sciencePhysiologyChemistryQuantum mechanicsPhysicsFatty Acid Research and HealthOvarian function and disordersReproductive Biology and Fertility