Extraction of passion fruit (Passiflora cincinnata Mast.) pulp oil using pressurized ethanol and ultrasound: Antioxidant activity and kinetics
Dayene Nunes Ribeiro, Fernanda Maslova Soares Alves, Victor Hugo dos Santos Ramos, Péricles Barreto Alves, Narendra Narain, Diógenes R. L. Vedoy, Lúcio Cardozo‐Filho, Edilson de Jesús
Topics & Concepts
Gallic acidTroloxChemistryPassifloraAntioxidantEthanolPulp (tooth)ChromatographyFood sciencePassion fruitABTSBiochemistryBotanyDPPHBiologyMedicinePathologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressSensory Analysis and Statistical Methods