Anti-aflatoxigenic nano-emulsions based on Monarda didyma and Neopallasia pectinata essential oils as novel green agent for food preservation
Chenggang Song, Gang Ding, Jinlong Dai, Yanduo Wang, Yu‐Qing Liu, Yanxin Zhang, Qi Zhang, Jian Yang, Jianchun Qin
Topics & Concepts
AflatoxinPreservativeFood scienceFood safetyFood industryFood preservationChemistryEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesMycotoxins in Agriculture and Food