Effect of processing on squalene content of grain amaranth fractions
Shweta Srivastava, Yadahally N. Sreerama, Usha Dharmaraj
Topics & Concepts
SqualeneAmaranthFood scienceBranEndospermChemistryAmaranthaceaeBotanyBiologyBiochemistryRaw materialOrganic chemistrySeed and Plant BiochemistryFood Chemistry and Fat AnalysisMeat and Animal Product Quality