Characterisation of aroma profile and evaluation of aroma quality in sweet cream butter
Hirotoshi Tamura, Shoko Ueno, Azusa Naka, Huajie Zhao, Lina Yonekura, Tomoyuki Isogai, Ryota Wakui, Makoto Shiota
Topics & Concepts
AromaChemistryAcetaldehydeDecanoic acidFood scienceChromatographyExtraction (chemistry)Organic chemistryEthanolFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques