Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis
Qian Jiang, Yanru Bao, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki, Han Wang, Hao Jiang
Topics & Concepts
StarchFood scienceGlutenFermentationFood processingFocus (optics)Multivariate analysisFood products3d printedProcess (computing)Process engineeringChemistryComputer scienceManufacturing engineeringEngineeringOperating systemMachine learningOpticsPhysicsSpectroscopy and Chemometric AnalysesFood Quality and Safety StudiesMeat and Animal Product Quality