Relationship between the corneous and floury endosperm content and the popped sorghum quality
A.H. Cabrera-Ramírez, Fernanda G. Castro-Campos, Marcela Gaytán‐Martínez, Eduardo Morales‐Sánchez
Topics & Concepts
EndospermSorghumBiologyStarchAgronomyFood scienceBotanyFood composition and propertiesGABA and Rice Research