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Treatment of bell pepper (Capsicum annuum L.) seeds with chitosan increases chitinase and glucanase activities and enhances emergence in a standard cold test

Nezar H. Samarah, Nisreen A. AL-Quraan, Rahmeh S. Massad, Gregory E. Welbaum

2020Scientia Horticulturae42 citationsDOI

Topics & Concepts

GerminationChitinaseSeedlingHorticultureGlucanaseSeed treatmentPepperFungicideChitosanBenomylBiologyAgronomyEnzymeBiochemistryLegume Nitrogen Fixing SymbiosisNematode management and characterization studiesNanocomposite Films for Food Packaging
Treatment of bell pepper (Capsicum annuum L.) seeds with chitosan increases chitinase and glucanase activities and enhances emergence in a standard cold test | Litcius