Treatment of bell pepper (Capsicum annuum L.) seeds with chitosan increases chitinase and glucanase activities and enhances emergence in a standard cold test
Nezar H. Samarah, Nisreen A. AL-Quraan, Rahmeh S. Massad, Gregory E. Welbaum
Topics & Concepts
GerminationChitinaseSeedlingHorticultureGlucanaseSeed treatmentPepperFungicideChitosanBenomylBiologyAgronomyEnzymeBiochemistryLegume Nitrogen Fixing SymbiosisNematode management and characterization studiesNanocomposite Films for Food Packaging