Seaweed fermentation within the fields of food and natural products
João Reboleira, Susana Silva, Afroditi Chatzifragkou, Keshavan Niranjan, Marco F.L. Lemos
Topics & Concepts
NutraceuticalFermentationBiofuelBiotechnologyBiochemical engineeringFood scienceBiologyEngineeringSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesAlgal biology and biofuel production