Nondestructive detection and visualization of protein oxidation degree of frozen-thawed pork using fluorescence hyperspectral imaging
Jiehong Cheng, Jun Sun, Kunshan Yao, Min Xu, Xin Zhou
Topics & Concepts
Hyperspectral imagingFluorescenceVisualizationDegree (music)ChemistryComputer scienceArtificial intelligenceOpticsPhysicsAcousticsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesIdentification and Quantification in Food