Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, Jiyao Zhang, Muhammad Awais, Qianqian Zhang, Zahoor Ahmed, Yajing Qi, Shuyi Liu, Bingang Xu
Topics & Concepts
PullulanChitosanAqueous solutionChemistryCarboxymethyl celluloseChemical engineeringFood scienceMaterials sciencePolysaccharideOrganic chemistryEngineeringSodiumNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications