Microencapsulation of carotenoid-rich materials: A review
Priscila Dayane de Freitas Santos, Fernanda Thaís Vieira Rubio, Marluci Palazzolli Silva, Lorena Silva Pinho, Carmen Sílvia Fávaro-Trindade
Topics & Concepts
CarotenoidBioavailabilityFood scienceChemistryFood productsHealth benefitsBiochemical engineeringNanotechnologyMaterials scienceBiologyEngineeringBioinformaticsTraditional medicineMedicineMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis