Optimization of fermentation condition for production of lactic acid from khat (“Catha edulis”) waste by using immobilized Lactobacillus plantarum
Sisay Fanta Tefara, Edo Begna Jiru, Abraha Gebremeskel Bairu
Topics & Concepts
Lactic acidLactobacillus plantarumFermentationChemistryFood scienceYield (engineering)Biomass (ecology)Response surface methodologyLactobacillusIncubationBiochemistryBacteriaChromatographyBiologyMaterials scienceAgronomyMetallurgyGeneticsBiofuel production and bioconversionbiodegradable polymer synthesis and propertiesMicrobial Metabolic Engineering and Bioproduction