Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components
Shouhui Wei, Xuemei Xiao, Lijuan Wei, Lushan Li, Guichen Li, Fanhong Liu, Jianming Xie, Jihua Yu, Yuan Zhong
Topics & Concepts
CultivarAromaBrassica oleraceaChemistryFlavorSolid-phase microextractionPrincipal component analysisCapitataHorticultureBotanyFood scienceGas chromatography–mass spectrometryChromatographyBiologyMass spectrometryMathematicsStatisticsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisFood Quality and Safety Studies