Quantifying and modelling the inactivation of Listeria monocytogenes by electrolyzed water on food contact surfaces
Arícia Possas, Fernando Pérez‐Rodríguez, Fatih Tarlak, Rosa Marı́a Garcı́a-Gimeno
Topics & Concepts
Listeria monocytogenesHand sanitizerChlorineChemistryFood scienceContaminationHuman decontaminationLog reductionMicrobiologyBacteriaBiologyWaste managementGeneticsEcologyOrganic chemistryEngineeringListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene