ICP-MS triple quadrupole as analytical technique to define trace and ultra-trace fingerprint of extra virgin olive oil
Chiara Telloli, Silvia Tagliavini, Fabrizio Passarini, Stefano Salvi, Antonietta Rizzo
Topics & Concepts
Trace elementFingerprint (computing)Principal component analysisEnvironmental scienceDetection limitOlive oilChemistryComputer scienceChromatographyArtificial intelligenceOrganic chemistryFood scienceIsotope Analysis in EcologyAnalytical chemistry methods developmentIdentification and Quantification in Food