Metal-phenolic networks enhanced the protection of excipients for probiotics during freeze-drying
Tong Zhang, Chen Wang, Shengpeng Su, Axiang Sun, Ting Du, Jianlong Wang, Julong Liu, Wentao Zhang
Topics & Concepts
ChemistryFreeze-dryingFood scienceChromatographyProbiotics and Fermented FoodsFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes