Theaflavins: An underexploited functional compound in black tea
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, Chung S. Yang, Sheng Zhang, Jianan Huang, Kunbo Wang, Zhonghua Liu, Mingzhi Zhu
Topics & Concepts
Black teaTraditional medicineChemistryFood scienceMedicineTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant Activities