Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent
Samia Azabou, Ibtihel Louati, Fadia Ben Taheur, Monçef Nasri, Tahar Mechichi
Topics & Concepts
PomaceChemistryGallic acidFood scienceQuercetinLinoleic acidLycopeneAntioxidantFatty acidCarotenoidOrganic chemistryAntioxidant Activity and Oxidative StressEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities