In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure
Xiaoyi Luo, Qiang Huang, Xiong Fu, Supaluck Kraithong, Yaqi Hu, Yang Yuan, Jinsong Bao, Bin Zhang
Topics & Concepts
AmyloseFermentationFood scienceStarchChemistryResistant starchPropionateBacteroidesBiologyBiochemistryBacteriaGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods