Effect-directed profiling of 32 vanilla products, characterization of multi-potent compounds and quantification of vanillin and ethylvanillin
Gertrud E. Morlock, Mario Busso, S. Tomeba, A. Sighicelli
Topics & Concepts
VanillinChemistryAromaRaw materialChromatographyRepeatabilityFood scienceFood productsGradient elutionHigh-performance liquid chromatographyOrganic chemistryBiochemical and biochemical processesEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection